Monday, March 22, 2010

Pickin' up where I left off

So...I definitely bit off more than I could chew with my attempt at the whole Food Week thing a couple weeks ago. Sure, I got an awesome interview with cookbook author Aviva Goldfarb, put up some fun, yummy recipes and got some great feedback from some of you on them, but two of my planned Food Week days never happened.

I had a Pampered Chef party at my house at the end of that particular week, and it was so much stinking FUN. It was the first time since Kaylee was born that I had an actual group of girl friends over for a party. It was such a wonderful feeling to have my house full of some of my closest friends and my family. So...needless to say, I spent a ton of time getting ready for that.

Then...Spring Break arrived, and Dennis had an entire week off from work. So, I neglected the blog, and I let the rest of my Food Week go down the crapper. But, I kept my family first, so that's that. We'll just pick up right here and finish things off.

So, one of the things I had planned was to share three great foodie giveaways with you all. One of them expires this Friday - as in, I must give your address to the company by THURSDAY or there will be no giveaway. I definitely dropped the ball on that one.

Right now, I'm home by myself, so I'm just going to get this particular giveaway up, and the other two will go up sometime later this week. Because - hello! I am home. BY. MYSELF.

So, be sure to check out the next post about the Fiber One gift pack that's up for grabs. Be sure to enter - your chances are probably going to be good since there's only a couple days left!

And the other topic I never posted on? Money-saving ideas, especially related to buying and eating fresh produce. That'll be up later this week, too.

1 comment:

Jenners said...

My sister-in-law sells Pampered Chef and she just loves it. She talked me into buying one of those stone baking things ... but I hardly ever use it as I don't really know what to make with it. But I love my apple corer/slicer.