How to be a rock star in your own kitchen: Part One

Welcome to day five of Food Week on Laughing Through the Chaos - click the links below to catch up if you need to!

Sunday
Monday
Tuesday
Wednesday

On making my first souffle...

This recipe was was one of the very first I tried after deciding to broaden my horizons with new recipes and new ingredients. I didn't even know what a "souffle" was until I saw the movie, Julie and Julia. Now, every time I see the word souffle, I hear, "I'iiiim Julia Chiiiild" in my head. I checked out the ingredients, thought it sounded like they'd taste good together, and figured the directions looked simple enough, so I gave it whirl.

The recipe says bake until "puffed and golden," but, having never made a souffle before, the high level of puffiness was pretty much freaking me out. It looked like it was about to explode all over the inside of the oven. So, I do what any novice cook does - I jumped on Google real quick, where I quickly found out that, not only is it actually a pretty big deal to make a souffle, but the crazy stuff going on in that oven was actually normal.

Anyway - apparently, souffles can be a bit tricky to make. Had I known that, I probably would have chickened out and say, "Hey, honey. Looks like it's Cheerios and toast for dinner again," but I'm so glad I was ignorant up to that point because this is one of my proudest kitchen creations EVER. I made a souffle! And it tasted amazing, and Dennis even loved it! Oh, happy day.

It's great for breakfast, brunch, lunch, dinner - anytime, really, and the leftovers taste great the next day.

Apple Pancake Souffle
A modification from Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes

Ingredients

1 cup + 2 Tbsp. all-purpose flour (I used whole wheat flour)
3 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
2 c. fat-free egg substitute
2 c. skim milk (I used 2%)
1 tsp. vanilla extract
2 Tbsp. unsalted stick margarine (I used butter)
6 apples, peeled and thinly sliced (my food processor saved me a lot of time by slicing the apples for me - I also used Granny Smith apples)
3 Tbsp. firmly packed light brown sugar

1. Preheat the oven to 425 degrees F.

2. In a large bowl, combine the flour, sugar, salt and cinnamon; make a well in the center. Add the egg stubstitute, milk and vanilla; whisk until thoroughly combined.

3. Place the margarine in a 13 x 9" baking dish; place in the oven until the margarine is melted and sizzling, about 3 minutes. Add the apples and mix gently to coat. Bake until th e apples are heated through, about 5 minutes (just an FYI, I forgot this step the first time, and it didn't make any difference at all). Pour the egg mixture over the apples; sprinkle with the brown sugar. Bake until the souffle is puffed and golden and a knife inserted int eh center comes out clean, about 35 minutes. Serve at once.

Chart Toppers: my top 10 favorite cookbooks {at the moment...}

Welcome to day three of Food Week on Laughing Through the Chaos - click the links below to catch up if you need to!

Sunday

Monday

Later this week I'll be bustin' out some of my favorite recipes to share with you (some new, some old), so I thought it was only appropriate that we talk about cookbooks and other places I find my recipes before we actually check out the recipes themselves. Today it's all about the cookbooks. Tomorrow I'll share my favorite food blogs, websites, and iPod/iPhone apps related to food.

I broke all these bad boys up into categories in case you're looking for something specific. I received many of my cookbooks as gifts, some I bought online, and others were borrowed from friends or checked out from the library.

When it comes to buying cookbooks, I highly recommend checking out local used bookstores or checking online for the best deals. I'd say close to 90% of the time I buy books online, I buy them on Amazon.com because you can get used copies in good condition for super cheap. Another great site I bought books from in college is Half.com, where you'll also find great deals on books. Or, better than paying anything, go to your library and borrow the book, or ask friends if you can peruse their cookbook collections and borrow from them.You don't need to spend a bunch of money to get good ideas for recipes.

The most special cookbook I have was given to me by mom mom as a wedding gift. She compiled recipes that have been in our family for years, got recipes from Dennis's mom that were his favorites, and she had Dennis's sister illustrate it. I remember looking through it the first time, seeing some recipes and realizing it had been years since I'd eaten some of them, but they instantly brought back great memories of my child hood and the creative ways my mom would prepare foods for us. The book itself is something I'll always treasure, with many personal touches from my mom thrown in throughout the book. It's something that I will one day add to and share with Kaylee. I just couldn't include a post about cookbooks without mentioning it.


So, here are some of my favorite cookbooks, with little tidbits about why I love each of them.

Healthy

WomenHeart's All Heart Family Cookbook 

by Kathy Kastan and Suzanne Banfield

This is a cookbook I checked out from the library. While I didn't find a bunch of recipes that I thought our family would particularly like, I would be tempted to buy this book just for all the reference material at the beginning. The whole first part of the book lists many, many heart healthy foods and discusses the health benefits of each. I learned so much in those pages.I was fascinated by how powerful a role our food choices play in our health. There are so many foods that have been shown to prevent diseases, so it was just more motivation to continue preparing healthy meals from scratch.

Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories 

by Lisa Lillien

Hands down, this is the best cookbook ever. I am absolutely in LOVE with it, and there are still oh-so-many recipes I'm dying to try but still haven't had the chance to. Every recipe in this book is under 200 calories, and the Weight Watchers Points values are also listed on the Hungry Girl website for each recipe. This book has it all. Snacks, desserts, breakfast, lunch, dinner, appetizers, drinks - holy bananas, it's phenomenal. Lisa takes everybody's favorites like french toast, cinnamon rolls, cookies and cakes, and changes them up to be healthy. You'd expect them to taste nasty with so few calories, but I am in awe of how delicious and decadent her recipes are. Kaylee is crazy about the banana pancakes from this book. I make a big batch and freeze them, and they make a really quick and healthy breakfast for her. If you pay full price for any cookbook, make it be this one.

Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes

One of my coworkers let me browse through this cookbook, and I found some absolutely amazing recipes. I've done Weight Watchers in the past, and really enjoyed some of the recipes on their website, so I had high expectations and I was not disappointed with what I found in this cookbook. Again - all sorts of things from muffins to cakes, fish, soups, poultry - something for everyone. All nutrition information is listed, and since it's Weight Watchers, you know all the recipes are healthy. All too often I look through cookbooks and only find a few recipes that seem worth trying, but not this one. This is one I hope to buy soon because it is filled with so many recipes that just sound amazing!

Crock Pot/Slow Cooker

Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking 

by Stephanie O'Dea

Ok, so I don't actually own this cookbook - YET, but I want it really, really bad. You may have heard of The Crockpot Lady. She used her crockpot every day for a year, and wrote a blog to chronicle the whole thing. This is a book filled with some of those recipes. Her blog is amazing, and she includes pictures of all the ingredients and the finished product. She's a mom, so you won't find any crazy, off-the-wall ingredients, and all of her recipes are gluten-free. On her website (http://crockpot365.blogspot.com), she talks about how she tries to limit the amount of sodium, fat, and processed foods that she and her family consume. This is another cookbook I know you wouldn't regret buying. Her stuff is deee-licious.

Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker 

by Dawn J. Ranck and Phyllis Pellman Good

One of my aunts sent me this cookbook in 2005 after I'd written an email about the crock pot being my "new best friend." This book has over 800 crock pot recipes, submitted from people all over the country. Like many of my other favorite cookbooks, I love the incredible variety this one has! It's not just crock pot soups or pot roasts (although there are plenty of those recipes listed) - there's dessert, breakfast, appetizers, veggies, beverages and more. One other thing I love about the book is that there are so many variations on similar recipes that if you don't like one particular pot roast, you're bound to find another one that suits you better. There are also handy little crock pot tips throughout the entire book.

 

 Reference Cookbooks

Betty Crocker Cookbook: Everything You Need to Know to Cook Today (Betty Crocker Books) 

Dennis's mom gave us our Betty Crocker cookbook shortly before we were married. This serves as one of the main cooking references in my kitchen. If I haven't heard of a specific method of cooking before (i.e. blanching), or if I decide to be all brave and try a new vegetable, but have no idea how to cook it, I bust out Big Betty. There are handy tables that list different methods for cooking veggies, tips on selecting good produce and suggestions about how to store foods properly. The back cover has a chart for emergency substitutions if you happen to be out of a vital ingredient. I use this cookbook primarily for reference, and not so much for recipes, but it's an invaluable reference book in my kitchen as is evidenced by the many food splatters that adorn its pages.

Babies/Children

Miracle Foods For Kids: 25 Super-Nutritious Foods to Keep Your Children in Great Health 

by Juliette Kellow and Sunil Vijayakar

This was a Christmas gift from my mom. I've always struggled with feeding Kaylee, and she's pretty tiny, so for the longest time I worried about whether she was getting enough nutrition and if I was choosing the right foods for her. It's so important to me that I instill healthy eating habits with her at a young age. My hope is that she'll develop a love for healthy foods including a variety of fruits and veggies. But, like many kids her age, she can be picky, and she's regularly practicing her ability to say things like, "I no yike it" before she's even tried it, so I have to get creative. This book is absolutely packed with healthy recipes, menu plans for different age groups, information on why kids need certain nutrients, how you can present the same foods in different ways to try and get your kids to eat them, and of course - recipes. The book focuses on "miracle foods" - things like blueberries, kiwifruit, eggs, yogurt, sweet potatoes, avocados, etc. The book discusses how these particular foods can help our kiddos protect themselves against future heart disease, diabetes and other illnesses, as well as the immediate benefits they offer, like helping to prevent things like constipation and anemia. I think all caregivers of children can benefit immensely from this book, and it would make a great gift for expectant or new moms as well.

Healthy Meals for Babies and Toddlers 

by Valerie Barrett

This was another gift from my mom. This book is also filled with great resource information regarding allergies and intolerances, appropriate serving sizes for children, tips on cooking, freezing and reheating homemade baby food, and even ideas for for babies who are on vegetarian diets. The book is broken into age-appropriate recipes and meal ideas for babies and toddlers at each stage of their development. The photography in this book is gorgeous and sooo cute! The tiny little kid portions and utensils are just adorable. This is another fantastic resource for anyone with kids.

Refreshments

Smoothies and Ice Treats
by Lindsay Barnes and Amy Shawgo

My mom got me this cookbook a few years back at Kohl's during one of my smoothie kicks - I definitely go in spurts with the smoothies. One of the authors, Lindsay, is also a nutritionist, so the first part of the book has some basic nutrition information and discusses the health benefits of several foods. The rest of the books has a crazy variety of smoothie recipes. I'm talking everything from smoothies for athletes, for stress management, for men, women, children, breakfast, lunch, dinner - even special occasion smoothies. Love this book.

Please leave a comment tell me what your favorite cookbook is!

I'll take diarrhea of the mouth with a side of insomnia for 200, Alex.

When I talked about getting my priorities straight and not feeling guilty if certain things (i.e. the blog) had to take a back burner, I really didn't think I'd go two weeks without writing at all. But, I did. And I survived. And so did you. And here we are again.

I haven't written much because - well, I'm tired. Seriously tired. As in dragging all day and feeling like I could take a nap at any given moment, and frankly - I haven't had the brain power to write anything that really makes sense.

So, instead, I've been reading a lot. Reading books by people who were, at one point, getting enough sleep to write interesting and entertaining things that actually made sense. (I'll be doing a post about some of the great books I've been reading at some point in the hopefully-not-too-distant future...)

I'm working with my doctor to get this sleep thing figured out so I can feel like a normal person again. For several weeks, I'd fall asleep with no problem at all, but I'd wake up pretty much every two hours on the dot. Can we say annoying? Ugh.

Then my doctor switched me to a different antidepressant (fondly known in this house as ABPs for any of you newbies out there) that didn't put such a huge dent in our budget that I had to wonder...hmmmm, do we buy mama's happy pills and wipe our butts with newspaper this month, or do we buy toilet paper and skip the pills?

Joking...

About the toilet paper thing, anyway. We've never really had the meds vs. toilet paper dilemma, but seriously, what I was on was crazy expensive, so we decided to give something else a try. Plus, I think Dennis and I would both agree that we'd take out a second mortgage on the house and give up the internet, TV and chocolate if it meant I could keep my ABPs.

Now, I was having the sleep trouble even before I started the new stuff, but now, instead of waking up every two hours, I fall asleep as soon as my head hits the pillow at 10, but I wake up anywhere between 1 a.m. and 3 a.m. and never fall back asleep.

It's torture.

So, we're decreasing my meds for a week to find out if that change alone will improve my sleep while still managing my anxiety/depression. Oh, how I love the waiting game!

But, in the meantime, I have a prescription for what I hope is something wonderful - Ambien, my friends.

Unfortunately, though - I'm on call at work for the next two nights, so it's like someone is dangling a Kit Kat bar in front of my face and every time I think about having a bite, they snatch it away...I've got the prescription in my hot little hands, but I don't suppose driving into work at 2 a.m. to deal with a psych patient while I, myself, am under the influence of Ambien would be a fantastic idea. So, two more nights and then hopefully I'll get a solid 8 hours in a row thanks to yet another little pill that will hopefully contribute to my happiness.

So - on top of this whole I'm not frigging SLEEPING thing, Kaylee got sick last night.

Crappity, crap, crap.

Congestion, nasty cough, snot, crankybuttedness, the whole 9. And I freaked out. It drug up everything we went through when she was so sick and ended up in the hospital, when she got sick again just after being released from the hospital, facing doctors who didn't understand the severity of her recurrent illness, and eventually taking her in for emergency surgery. That whole thing began with a simple ear infection gone really, really bad, so you know there was a part of me that was wondering if it might happen again.

This is the first time she's been sick since her surgery, and I know kids are more prone to ear infections when they've got colds. So, I'm just praying it doesn't get worse.

In other news (hey, I go two weeks without writing - you can pretty much count on getting a smorgasbord of random thoughts that I've had bottled up for 14 days...), the whole cooking healthy meals with fresh ingredients thing is still going really well. I continue to try new recipes, and Dennis is patiently going along with it. I know it's gotta sound crazy, but I have found that I love the mindless monotony of chopping vegetables. Isn't that ridiculous? But I'm being serious! I get so excited when I've got an entire meal that's cooked and I realize that I chopped every little carrot and potato and bell pepper.

It's the little things, ya know?

Mama Kat occasionally does a feature on her blog called something to the effect of "What's for Dinner?" where she has pictures and/or video of the ingredients she uses and how to make a certain recipe.

I'm pretty seriously contemplating a food-themed week coming up soon here with some ideas for healthy yet delicious cooking based on some of the recipes we've tried and loved, and some of the ways we're saving money on the good stuff. And, of course I'll have a couple giveaways to go along with all of my sage advice. Ha ha ha.

And, that's probably enough for now. This is why I shouldn't go 2 weeks without posting - I get diarrhea of the mouth and can't shut up. So, if you're still reading, do what Kaylee does when she coughs, and pat yourself on the back. You deserve it.

Oven-Crisp Potato Wedges

Oven-Crisp Potato Wedges

This is absolutely one of my favorite side dishes. It's really easy to make, and one thing I love about it is that these potatoes taste like they should be bad for you, but they're not. The recipe is from my sister-in-law. I like that this is a different way to make potatoes in case you get tired of mashed or baked potatoes, and the flavor of the red potatoes is a nice change from regular white potatoes.

Ingredients:

1 1/2 lbs. small red potatoes
1 Tbsp. olive oil
4 tsp. finely minced garlic (I like the convenience of the jarred stuff)
3/4 tsp. coarse salt (also known as Kosher salt)
1/2 tsp. paprika
1/4 tsp. fresh ground pepper

Preheat oven to 525 degrees F. Quarter potatoes and place in large bowl. Drizzle olive oil over potatoes and toss.

Sprinkle garlic, salt, paprika and pepper over potatoes; toss to coat well.

Line a baking sheet with foil and lightly spray w/ vegetable cooking spray (and keep this foil trick in mind for other recipes as well - it makes clean up SO much easier!). Arrange potatoes on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.

Raise heat to broil. Broil potatoes until crisp, watching closely not to over-brown, about 1-2 minutes.

NOTE: It's really important that you stir the potatoes throughout the time they're cooking because they will definitely burn if you don't. Also, I've never needed to turn the temp up to broil. I have always just left it at 525 and they turn out great. You really need to watch them at the end because they will brown very quickly.